|
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| LEADER |
00943nam a22002411a 4500 |
| 001 |
c000169096 |
| 003 |
CARM |
| 005 |
20030612194020.0 |
| 008 |
891113s1957 xna 000 eng d |
| 019 |
1 |
|
|a 9363683
|z 24332860
|z 4186350
|z 55517427
|z 64963599
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)14621459
|5 LACONCORD2021
|
| 040 |
|
|
|a NMQU
|b eng
|c NMQU
|
| 042 |
|
|
|a anuc
|
| 245 |
0 |
0 |
|a Meat hygiene /
|c Contributors: V. E. Albertsen [and others].
|
| 260 |
|
|
|a Geneva :
|b World Health Organization,
|c 1957.
|
| 300 |
|
|
|a 527 p. :
|b illus. (part col.) ;
|c 24 cm.
|
| 440 |
|
0 |
|a Monograph series (World Health Organization) ;
|v no. 33.
|
| 504 |
|
|
|a Bibliography: p. 505-511.
|
| 650 |
|
0 |
|a Meat.
|
| 700 |
1 |
|
|a Albertsen, V. E.
|
| 852 |
8 |
|
|b CARM
|h A2:AN31D0
|i C06044
|p 0225716
|f BK
|
| 999 |
f |
f |
|i c5a0a1fc-a7d9-5e64-9e52-4b39286ad270
|s c6731a0f-3df4-593a-9bee-2ba6a05653a7
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C06044
|f A2:AN31D0
|h Other scheme
|i book
|m 0225716
|