The inspection of food : a handbook for students of public health, agriculture and meat technology.
Sparad:
| Huvudupphovsman: | |
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| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
London :
Bailliere, Tindall & Cassell,
1960.
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| Upplaga: | 2nd ed. |
| Ämnen: |
CARM 1 Store
| Signum: |
A2:AD36H0 A02914 |
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| Exemplar 1 | Tillgänglig Reservera |