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| LEADER |
00880nam a2200229 a 4500 |
| 001 |
c000169097 |
| 003 |
CARM |
| 005 |
19871020000000.0 |
| 008 |
871020s1960 enka 000 0 eng d |
| 019 |
1 |
|
|a 5294254
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)2384243
|5 LACONCORD2021
|
| 040 |
|
|
|a VIT
|b eng
|c VIT
|
| 082 |
0 |
4 |
|a 363.1/9264
|2 19
|
| 100 |
1 |
|
|a Thornton, Horace.
|
| 245 |
1 |
4 |
|a The inspection of food :
|b a handbook for students of public health, agriculture and meat technology.
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a London :
|b Bailliere, Tindall & Cassell,
|c 1960.
|
| 300 |
|
|
|a 213 p. :
|b ill. ;
|c 19 cm.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 852 |
8 |
|
|b CARM
|h A2:AD36H0
|i A02914
|p 0225709
|f BK
|
| 999 |
f |
f |
|i eb67532c-8112-52a9-8445-7d4f2a75ad17
|s 2eb756a5-ed4b-5337-9f75-1611ac990d26
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A02914
|f A2:AD36H0
|h Other scheme
|i book
|m 0225709
|