Specification for vacuum salt for butter and cheese making and other food uses.
Saved in:
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
British Standards Institution,
1969..
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| Edition: | 2nd revision / |
| Series: | British standard 1969 ;
988: |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AJ06B0 B05244 |
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| Copy 1 | Available Place a Hold |