Specification for vacuum salt for butter and cheese making and other food uses.

Ítems similars

• The book of cheese /
  per: Thom, Charles, 1872-1956
  Publicat: (1918)
• Cheese making : a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools /
  per: Sammis, John Langley, 1873-
  Publicat: (1948)
• The cheese book : a definitive guide to the cheeses of the world - from fresh country cheeses to cheddars and blues, parmesan, camembert and brie, pungent goat cheeses and the richest crèmes. How they taste, how they are made, how to select and use them, their history and lore - and a collection of great cheese recipes /
  per: Marquis, Vivienne
  Publicat: (1965)
• Blue-veined cheeses /
  per: Morris, Howard A.
  Publicat: (1981)
• Cooking with cheese.
  Publicat: (1971)