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| LEADER |
01012nam a2200289 i 4500 |
| 001 |
c000172252 |
| 003 |
CARM |
| 005 |
20030409202655.0 |
| 008 |
690611s1969 enk 000 0 eng |
| 015 |
|
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|a GB69-12896
|
| 019 |
1 |
|
|a 24544306
|5 LACONCORD2021
|
| 020 |
|
|
|a 0580004759
|
| 035 |
|
|
|a (OCoLC)30276414
|5 LACONCORD2021
|
| 040 |
|
|
|a UKM
|b eng
|c UKM
|d VU
|
| 082 |
0 |
4 |
|a 637.22
|2 18
|
| 110 |
2 |
|
|a British Standards Institution.
|
| 245 |
1 |
0 |
|a Specification for vacuum salt for butter and cheese making and other food uses.
|
| 250 |
|
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|a 2nd revision /
|b [metric units].
|
| 260 |
|
|
|a London :
|b British Standards Institution,
|c 1969..
|
| 300 |
|
|
|a 18 p. ;
|c 21 cm.
|
| 440 |
|
0 |
|a British standard
|p 1969 ;
|v 988:
|
| 650 |
|
0 |
|a Butter.
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| 650 |
|
0 |
|a Salt.
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| 650 |
|
0 |
|a Cheese.
|
| 852 |
8 |
|
|b CARM
|h A2:AJ06B0
|i B05244
|p 0226706
|f BK
|
| 999 |
f |
f |
|i 483785ee-0f64-53af-95a5-3f7dbedc2e0c
|s 5e16af85-d666-5dc4-9c99-eff2bdb0daca
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B05244
|f A2:AJ06B0
|h Other scheme
|i book
|m 0226706
|