Kim, I. Y., Fanslow, A. M., Finley, D., & Hsu, C. H. (1992). Inventory control systems in foodservice organizations: Programmed study guide. Iowa State University Press.
Lua i Stíl Chicago (17ú heag.)Kim, Il-Sun Yang, Alyce M. Fanslow, DoriAnn Finley, agus Cathy H.C Hsu. Inventory Control Systems in Foodservice Organizations: Programmed Study Guide. Ames: Iowa State University Press, 1992.
Lua MLA (8ú heag.)Kim, Il-Sun Yang, et al. Inventory Control Systems in Foodservice Organizations: Programmed Study Guide. Iowa State University Press, 1992.
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