Kim, I. Y., Fanslow, A. M., Finley, D., & Hsu, C. H. (1992). Inventory control systems in foodservice organizations: Programmed study guide. Iowa State University Press.
Chicago Style (17th ed.) CitationKim, Il-Sun Yang, Alyce M. Fanslow, DoriAnn Finley, and Cathy H.C Hsu. Inventory Control Systems in Foodservice Organizations: Programmed Study Guide. Ames: Iowa State University Press, 1992.
MLA (8th ed.) CitationKim, Il-Sun Yang, et al. Inventory Control Systems in Foodservice Organizations: Programmed Study Guide. Iowa State University Press, 1992.
Warning: These citations may not always be 100% accurate.