Inventory control systems in foodservice organizations : programmed study guide /

Inventory control systems in foodservice organizations : programmed study guide /

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Bibliographic Details
Main Author: Kim, Il-Sun Yang
Corporate Author: Iowa Dietetic Association
Other Authors: Fanslow, Alyce M., Finley, DoriAnn, Hsu, Cathy H.C
Format: Book
Language:English
Published: Ames : Iowa State University Press, 1992.
Edition:1st ed.
Subjects:
Food service > Inventory control > Programmed instruction.
Description
Physical Description:ix, 115 p. : ill. ; 28 cm.
Bibliography:Includes bibliographical references (p. 97-101).
ISBN:0813818494 (acid-free paper)

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