Simplified food composition tables : composition of selected raw and processed foods expressed in common household portions /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Canberra :
Australian Govt. Pub. Service,
1971.
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| Edition: | 3rd ed. |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AN06F0 C06229 |
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| Copy 1 | Available Place a Hold |