Canned foods : an introduction to their microbiology.

Canned foods : an introduction to their microbiology.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Hersom, A. C. (Albert Charles)
Awduron Eraill: Baumgartner, J. G., Hulland, E. D. (Eric David)
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: London, Churchill, 1969.
Rhifyn:6th ed. /
Pynciau:
Canned foods > Microbiology.
Canned foods > Sterilization.
Heat > Physiological effect.
Canning and preserving.

CARM 1 Store

Manylion daliadau o CARM 1 Store
Rhif Galw: A2:AK08B0 B05404
Copi 1 Ar gael  Gwneud Cais

Eitemau Tebyg