Canned foods : an introduction to their microbiology.

Canned foods : an introduction to their microbiology.

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Bibliographic Details
Main Author: Hersom, A. C. (Albert Charles)
Other Authors: Baumgartner, J. G., Hulland, E. D. (Eric David)
Format: Book
Language:English
Published: London, Churchill, 1969.
Edition:6th ed. /
Subjects:
Canned foods > Microbiology.
Canned foods > Sterilization.
Heat > Physiological effect.
Canning and preserving.
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245 1 0 |a Canned foods :  |b an introduction to their microbiology. 
250 |a 6th ed. /  |b by A. C. Hersom and E. D. Hulland. 
260 |a London,  |b Churchill,  |c 1969. 
300 |a viii, 319 p. :  |b illus. ;  |c 21 cm. 
500 |a Revision of Canned foods, by J. G. Baumgartner and A. C. Hersom. 
504 |a Includes bibliographies. 
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650 0 |a Canned foods  |x Sterilization. 
650 0 |a Heat  |x Physiological effect. 
650 0 |a Canning and preserving. 
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