Meat and poultry inspection : the scientific basis of the nation's program /

Meat and poultry inspection : the scientific basis of the nation's program /

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Korporativní autor: National Research Council (U.S.). Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program
Médium: Kniha
Jazyk:English
Vydáno: Washington, D.C. : National Academy Press, 1985.
Témata:
Meat inspection > United States.
Poultry inspection > United States.

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