Meat and poultry inspection : the scientific basis of the nation's program /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1985.
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| Subjects: |
CARM 1 Store
| Call Number: |
AX:AXXXXX X00000 |
|---|---|
| Copy 1 | Available Place a Hold |