APA (7. basım) Alıntı

National Research Council (U.S.). Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program. (1985). Meat and poultry inspection: The scientific basis of the nation's program. National Academy Press.

Chicago Style (17. basım) Atıf

National Research Council (U.S.). Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program. Meat and Poultry Inspection: The Scientific Basis of the Nation's Program. Washington, D.C.: National Academy Press, 1985.

MLA (8th ed.) Atıf

National Research Council (U.S.). Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program. Meat and Poultry Inspection: The Scientific Basis of the Nation's Program. National Academy Press, 1985.