Meat and poultry inspection : the scientific basis of the nation's program /
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1985.
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| Subjects: |
| Physical Description: | xii, 209 p. ; 28 cm. |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0309035821 |