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| LEADER |
01366nam a2200289 a 4500 |
| 001 |
c000183164 |
| 003 |
CARM |
| 005 |
20030612193813.0 |
| 008 |
851216s1985 dcu b 001 0 eng |
| 010 |
|
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|a 85061907 //r93
|
| 019 |
1 |
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|a 23912335
|z 4187077
|5 LACONCORD2021
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| 020 |
|
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|a 0309035821
|
| 035 |
|
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|a (OCoLC)13334798
|5 LACONCORD2021
|
| 040 |
|
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|a LC
|b eng
|c LC
|d LC
|
| 043 |
|
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|a n-us---
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| 050 |
0 |
0 |
|a TS1975
|b .N37 1985
|
| 082 |
0 |
0 |
|a 363.1/9264/0973
|2 19
|
| 110 |
2 |
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|a National Research Council (U.S.).
|b Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program.
|
| 245 |
0 |
0 |
|a Meat and poultry inspection :
|b the scientific basis of the nation's program /
|c prepared by the Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
|
| 260 |
|
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|a Washington, D.C. :
|b National Academy Press,
|c 1985.
|
| 300 |
|
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|a xii, 209 p. ;
|c 28 cm.
|
| 504 |
|
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|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Meat inspection
|z United States.
|
| 650 |
|
0 |
|a Poultry inspection
|z United States.
|
| 852 |
8 |
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|b CARM
|h AX:AXXXXX
|i X00000
|p 0243779
|z no loc
|f BK
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| 999 |
f |
f |
|i a6857578-f3b8-5dd7-b1bc-b0fa7a5926df
|s 37a38e7a-a9a5-5933-aef0-8b2f1c96ddda
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| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e X00000
|f AX:AXXXXX
|h Other scheme
|i book
|m 0243779
|