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Impact of changes in the price of Australian sheepmeat for export /

Impact of changes in the price of Australian sheepmeat for export /

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Bibliographic Details
Main Author: Barclay, J. T.
Corporate Authors: University of New England. Dept. of Agricultural Economics and Business Management, University of New England. Dept. of Economic Statistics
Other Authors: Parton, K. A. (Kevin Anthony), Wicks, J. A. (John Arthur)
Format: Book
Language:English
Published: Armidale, N.S.W. : Dept. of Agricultural Economics and Business Management and Dept. of Economic Statistics, University of New England, 1983.
Series:APMAA report ; no 18.
Subjects:
Australia > Commerce.
Lamb meat industry > Prices > Australia.
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CARM 1 Store

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Call Number: A2:AN29B0 D08446
Copy 1 Available  Place a Hold

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