Small-scale processing of pork /
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| Corporate Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva :
International Labour Office,
1985.
|
| Series: | Technology series. Technical memorandum ;
no. 9. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AB33B0 D08324 |
|---|---|
| Copy 1 | Available Place a Hold |