Report of the World Food Congress : Washington, D.C., 4 to 18 June 1963.

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Bibliographic Details
Corporate Authors: World Food Congress, Washington (D.C.)), Food and Agriculture Organization of the United Nations
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1963-1965.
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Call Number: A2:AN05B0 D08430
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