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National food review /

National food review /

Saved in:
Bibliografiske detaljer
Ny titel:FoodReview
Forrige titel:National food situation
Corporate Authors: United States. Dept. of Agriculture. Commodity Economics Division, United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service, United States. Dept. of Agriculture. National Economics Division, United States. Dept. of Agriculture. National Economic Analysis Division
Format: Government Document Tidsskrift
Sprog:English
Udgivet: [Washington : National Economic Analysis Division of the Economics, Statistics, and Cooperatives Service, U.S. Dept. of Agriculture : Supt. of Docs., U.S. G.P.O., distributor, 1978-1990].
Fag:
Produce trade > United States > Periodicals.
Food industry and trade > United States > Periodicals.
Food Services > United States > Periodicals.
Food Supply > United States > Periodicals.
Food Technology > United States > Periodicals.
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Lignende værker

  • National food situation.
  • The structure of food manufacturing;
    Udgivet: (1966)
  • Studies of organization and competition in grocery manufacturing.
    Udgivet: (1966)
  • World agricultural supply and demand estimates /
  • Food for people /
    af: Reid, Margaret G. (Margaret Gilpin), 1896-
    Udgivet: (1976)
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