Statistical handbook of the meat industry.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Journal |
| Language: | English |
| Published: |
Canberra :
AGPS.
|
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AL02C0 F00433 |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |