Etude de la file d'abattage des bovins dans un abattoir moderne.
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | French |
| Published: |
Alfort, France :
Au Manuscrit,
1967.
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| Subjects: |
CARM 1 Store
| Call Number: |
A2:AN21A0 A03311 |
|---|---|
| Copy 1 | Available Place a Hold |