Oriental methods of using soybeans as food with special attention to fermented products and notes on oriental farming practices.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington :
Agricultural Research Service, U.S.Dept. of Agriculture,
1961.
|
| Series: | Ars-71-17 / United States - Agricultural Research Service
|
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AH07H0 F01062 |
|---|---|
| Copy 1 | Available Place a Hold |