Oriental methods of using soybeans as food with special attention to fermented products and notes on oriental farming practices.
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| Format: | Livre |
| Langue: | English |
| Publié: |
Washington :
Agricultural Research Service, U.S.Dept. of Agriculture,
1961.
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| Collection: | Ars-71-17 / United States - Agricultural Research Service
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| Description: | Text reprinted, with slight revisions, from the Soybean digest, Feb-June 1949. |
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| Description matérielle: | 65p. |