Oriental methods of using soybeans as food with special attention to fermented products and notes on oriental farming practices.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
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Washington :
Agricultural Research Service, U.S.Dept. of Agriculture,
1961.
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| Series: | Ars-71-17 / United States - Agricultural Research Service
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| Item Description: | Text reprinted, with slight revisions, from the Soybean digest, Feb-June 1949. |
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| Physical Description: | 65p. |