Oriental methods of using soybeans as food with special attention to fermented products and notes on oriental farming practices.

Oriental methods of using soybeans as food with special attention to fermented products and notes on oriental farming practices.

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Bibliographic Details
Main Author: Smith, Allan Kay, 1895-
Format: Book
Language:English
Published: Washington : Agricultural Research Service, U.S.Dept. of Agriculture, 1961.
Series:Ars-71-17 / United States - Agricultural Research Service
Subjects:
Soybean products.
Soybean.
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100 1 |a Smith, Allan Kay,  |d 1895- 
245 1 0 |a Oriental methods of using soybeans as food with special attention to fermented products and notes on oriental farming practices. 
260 |a Washington :  |b Agricultural Research Service, U.S.Dept. of Agriculture,  |c 1961. 
300 |a 65p. 
490 1 |a Ars-71-17 / United States - Agricultural Research Service 
500 |a Text reprinted, with slight revisions, from the Soybean digest, Feb-June 1949. 
650 0 |a Soybean products. 
650 0 |a Soybean. 
730 0 |a Soybean digest. 
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