Food poisoning and food hygiene /

Food poisoning and food hygiene /

Saved in:
Bibliographic Details
Main Author: Hobbs, Betty C. (Betty Constance)
Format: Book
Language:English
Published: London : Edward Arnold, 1968 (repr.1970).
Edition:2nd ed.
Subjects:
Food poisoning.
Food contamination.
Restaurants > Great Britain.
Food handling.
Restaurants.

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A2:AM37A0 B05929
Copy 1 Available  Place a Hold

Similar Items