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| LEADER |
01223cam a2200385 a 4500 |
| 001 |
c000213618 |
| 003 |
CARM |
| 005 |
20060215101348.0 |
| 008 |
960219s1968 enka 001 0 eng|d |
| 010 |
|
|
|a 75360081
|
| 015 |
|
|
|a B68-13841
|
| 019 |
1 |
|
|a 284821
|5 LACONCORD2021
|
| 020 |
|
|
|a 071314128X
|
| 035 |
|
|
|a (OCoLC)41006
|5 LACONCORD2021
|
| 040 |
|
|
|a NS:FR
|b eng
|c VCAV
|d LC
|
| 050 |
1 |
0 |
|a TX945
|
| 050 |
1 |
4 |
|a TX945
|b .H6 1968
|
| 060 |
|
0 |
|a WC 268 H682f 1968
|
| 082 |
0 |
0 |
|a 614/.3
|
| 082 |
0 |
4 |
|a 614/3
|
| 100 |
1 |
|
|a Hobbs, Betty C.
|q (Betty Constance)
|
| 245 |
1 |
0 |
|a Food poisoning and food hygiene /
|c by Betty C. Hobbs.
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| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a London :
|b Edward Arnold,
|c 1968 (repr.1970).
|
| 300 |
|
|
|a 252 p. :
|b illus. ;
|c 23 cm.
|
| 650 |
|
0 |
|a Food poisoning.
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
0 |
|a Restaurants
|z Great Britain.
|
| 650 |
|
2 |
|a Food contamination.
|
| 650 |
|
2 |
|a Food handling.
|
| 650 |
|
2 |
|a Food poisoning.
|
| 650 |
|
2 |
|a Restaurants.
|
| 852 |
8 |
|
|b CARM
|h A2:AM37A0
|i B05929
|p 0269767
|f BK
|
| 999 |
f |
f |
|i 59300c7c-f496-5e91-8011-1d6ae3c258f7
|s 886653e0-4d5b-50fd-84fb-6991c8989bcc
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B05929
|f A2:AM37A0
|h Other scheme
|i book
|m 0269767
|