The composition of foods /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
H.M.S.O.,
1960.
|
| Edition: | 3rd rev. ed. of special report no. 235. |
| Series: | Special report series (Medical Research Council (Great Britain)) ;
no. 297. |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AM37A0 B05929 |
|---|---|
| Copy 1 | Available Place a Hold |