APA (7th ed.) Citation

McCance, R. A., & Widdowson, E. M. (1960). The composition of foods (3rd rev. ed. of special report no. 235.). H.M.S.O..

Chicago Style (17th ed.) Citation

McCance, R. A., and Elsie M. Widdowson. The Composition of Foods. 3rd rev. ed. of special report no. 235. London: H.M.S.O., 1960.

MLA (8th ed.) Citation

McCance, R. A., and Elsie M. Widdowson. The Composition of Foods. 3rd rev. ed. of special report no. 235. H.M.S.O., 1960.