The composition of foods /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
H.M.S.O.,
1960.
|
| Edition: | 3rd rev. ed. of special report no. 235. |
| Series: | Special report series (Medical Research Council (Great Britain)) ;
no. 297. |
| Subjects: |
| Physical Description: | 270 p. ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0114500053 |