Freeze-drying of foods : proceedings of a conference ... Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Enginee /
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| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Washington :
National Academy of Sciences-National Research Council,
1962.
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| Subjects: |
CARM 1 Store
| Call Number: |
A2:AM25B0 B05833 |
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| Copy 1 | Available Place a Hold |