Freeze-drying of foods : proceedings of a conference ... Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Enginee /

Freeze-drying of foods : proceedings of a conference ... Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Enginee /

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Bibliographische Detailangaben
Körperschaften: Conference on Freeze-Drying of Foods, Chicago, Armed Forces Food and Container Institute (U.S.)
Weitere Verfasser: Fisher, Frank R.
Format: Tagungsbericht Buch
Sprache:English
Veröffentlicht: Washington : National Academy of Sciences-National Research Council, 1962.
Schlagworte:
Food > Preservation.
Freeze-drying.
Beschreibung
Beschreibung:Includes bibliographies.
Beschreibung:ix, 237 p. : illus., diagrs., tables ; 23 cm.

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