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| LEADER |
01348nam a2200253 a 4500 |
| 001 |
c000214162 |
| 003 |
CARM |
| 005 |
19920626000000.0 |
| 008 |
870907s1962 000 0 eng d |
| 019 |
1 |
|
|a 9499662
|z 28315848
|z 4041300
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)1704399
|5 LACONCORD2021
|
| 040 |
|
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|a QSL
|b eng
|c QSL
|
| 111 |
2 |
|
|a Conference on Freeze-Drying of Foods,
|d (1961 :
|c Chicago)
|
| 245 |
1 |
0 |
|a Freeze-drying of foods :
|b proceedings of a conference ... Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Enginee /
|c Edited by Frank R. Fisher.
|
| 260 |
|
|
|a Washington :
|b National Academy of Sciences-National Research Council,
|c 1962.
|
| 300 |
|
|
|a ix, 237 p. :
|b illus., diagrs., tables ;
|c 23 cm.
|
| 500 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 650 |
|
0 |
|a Freeze-drying.
|
| 700 |
1 |
|
|a Fisher, Frank R.,.
|
| 710 |
2 |
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|a Armed Forces Food and Container Institute (U.S.)
|
| 852 |
8 |
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|b CARM
|h A2:AM25B0
|i B05833
|p 0252622
|f BK
|
| 999 |
f |
f |
|i 885c4af1-3477-566a-86ea-133513762286
|s 6d1c27cf-80c4-532c-b337-baacc8ca281f
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B05833
|f A2:AM25B0
|h Other scheme
|i book
|m 0252622
|