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The accelerated freeze-drying (AFD) method of food preservation;

The accelerated freeze-drying (AFD) method of food preservation;

Sparad:
Bibliografiska uppgifter
Institutionell upphovsman: Great Britain. Ministry of Agriculture, Fisheries and Food
Materialtyp: Bok
Språk:English
Publicerad: London, H.M. Stationery Off., 1961.
Ämnen:
Food > Preservation.
Freeze-drying.
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Liknande verk

  • Freeze-drying of foods : proceedings of a conference ... Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Enginee /
    Publicerad: (1962)
  • Freeze drying and advanced food technology /
    Publicerad: (1975)
  • Freezing and drying : report of a symposium held in June, 1951 /
    Publicerad: (1951)
  • LYOPHISATION DE MATIERES BIOLOGIQUES. FREEZE-DRYING OF BIOLOGICAL MATERIALS.
  • Grundriss der Gefriertrocknung.
    av: Neumann, Karlheinz, 1925-
    Publicerad: (1955)
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