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Export Ready — 
The accelerated freeze-drying (AFD) method of food preservation;

The accelerated freeze-drying (AFD) method of food preservation;

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Bibliographic Details
Corporate Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Format: Book
Language:English
Published: London, H.M. Stationery Off., 1961.
Subjects:
Food > Preservation.
Freeze-drying.
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CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A2:AP14B0 C07881
Copy 1 Available  Place a Hold

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