Mass spectra of organic compounds /

Mass spectra of organic compounds /

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Bibliographic Details
Corporate Author: CSIRO. Division of Food Research
Other Authors: Shaw, K., Whitfield, F. B., Kennett, B.H, Bannister, P.A, Sugowdz, G., Murray, K.E, Stanley, G., Shipton, J.
Format: Book
Language:English
Published: North Ryde, N.S.W. : CSIRO Division of Food Research, 1977-.
Subjects:
Carbon compounds > Spectra.

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