Mass spectra of organic compounds /

Mass spectra of organic compounds /

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Bibliographic Details
Corporate Author: CSIRO. Division of Food Research
Other Authors: Shaw, K., Whitfield, F. B., Kennett, B.H, Bannister, P.A, Sugowdz, G., Murray, K.E, Stanley, G., Shipton, J.
Format: Book
Language:English
Published: North Ryde, N.S.W. : CSIRO Division of Food Research, 1977-.
Subjects:
Carbon compounds > Spectra.
Description
Item Description:Authors: B.H.Kennett, K.E.Murray, F.B.Whitfield, G.Stanley, J.Shipton, P.A.Bannister, K.Shaw, and G.Sugowdz.
Physical Description:v. : graphs, tables ; 25 cm.
ISBN:0643002758 (pt. 4)
0643002766 (pt. 5)
0643002774 (pt. 6)
0643002723 (pt. 1)
0643002731 (pt. 2)
064300274X (pt. 3)
064302588X (pt. 7)
0643025898 (pt. 8)
0643030646 (pt. 9)
0643030727 (pt. 10)
0643023364
0824768183

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