Mass spectra of organic compounds /

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Dades bibliogràfiques
Autor corporatiu:	CSIRO. Division of Food Research
Altres autors:	Shaw, K., Whitfield, F. B., Kennett, B.H, Bannister, P.A, Sugowdz, G., Murray, K.E, Stanley, G., Shipton, J.
Format:	Llibre
Idioma:	English
Publicat:	North Ryde, N.S.W. : CSIRO Division of Food Research, 1977-.
Matèries:	Carbon compounds > Spectra.

Taula de continguts:

Contents: Part 1. Spectra 1-75. - Part 2. Spectra 76-150. - Part 3. Spectra 151-225. - Part 4. Spectra 226-300. - Part 5. Spectra 301-375. - Part 6. Spectra 376-450. - Part 7. Spectra 451-525. Part 8. Spectra 526-600. - Part 9. Spectra 601-675. - Part 10. Spectra 676-750.

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