Guidelines for developing an effective national food control system /
Saved in:
| Corporate Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations , World Health Organization,
1976.
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| Series: | FAO control series ;
no.1 WHO food control ; no.1 |
| Subjects: |
CARM 1 Store
| Call Number: |
A1:AP16E0 F01845 |
|---|---|
| Copy 1 | Available Place a Hold |