The world's food : a study of the interrelations of world populations, national diets and food potentials.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Harper Ann Arbor, Mich. : University Microfilm ,
1969.
|
| Subjects: |
CARM 1 Store
| Call Number: |
A1:AP05B0 B07194 |
|---|---|
| Copy 1 | Available Place a Hold |