Cita APA (7th ed.)

Bennett, M. K. (1969). The world's food: A study of the interrelations of world populations, national diets and food potentials. Harper Ann Arbor, Mich. : University Microfilm.

Cita Chicago (17th ed.)

Bennett, Merrill Kelley. The World's Food: A Study of the Interrelations of World Populations, National Diets and Food Potentials. New York: Harper Ann Arbor, Mich. : University Microfilm, 1969.

Cita MLA (8th ed.)

Bennett, Merrill Kelley. The World's Food: A Study of the Interrelations of World Populations, National Diets and Food Potentials. Harper Ann Arbor, Mich. : University Microfilm, 1969.