The world's food : a study of the interrelations of world populations, national diets and food potentials.

The world's food : a study of the interrelations of world populations, national diets and food potentials.

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Bennett, Merrill Kelley
Format: Knjiga
Jezik:English
Izdano: New York : Harper Ann Arbor, Mich. : University Microfilm , 1969.
Teme:
Food supply.
Population.
Diet.
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