The world's food : a study of the interrelations of world populations, national diets and food potentials.
Gorde:
| Egile nagusia: | |
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| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
New York :
Harper Ann Arbor, Mich. : University Microfilm ,
1969.
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| Gaiak: |
CARM 1 Store
| Sailkapena: |
A1:AP05B0 B07194 |
|---|---|
| Alea 1 | Eskuragarri Erreserbatu |