The world's food : a study of the interrelations of world populations, national diets and food potentials.
Guardat en:
| Autor principal: | |
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| Format: | Llibre |
| Idioma: | English |
| Publicat: |
New York :
Harper Ann Arbor, Mich. : University Microfilm ,
1969.
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| Matèries: |
CARM 1 Store
| Signatura: |
A1:AP05B0 B07194 |
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| Còpia 1 | Disponible Fer una reserva |