International standardisation of fruit and vegetables : citrus fruit.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Paris,
1971.
|
| Series: | Documentation series in agriculture and food. Brochure ;
1971, no. 19 |
| Subjects: |
CARM 1 Store
| Call Number: |
A1:AQ15E0 C09051 |
|---|---|
| Copy 1 | Available Place a Hold |