International standardisation of fruit and vegetables : citrus fruit.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Paris,
1971.
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| Series: | Documentation series in agriculture and food. Brochure ;
1971, no. 19 |
| Subjects: |
| Physical Description: | p. 573-651 : illus. |
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