Supervision and management of quantity food preparation : principles and procedures /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berkeley, Calif. :
McCutchan Pub. Corp.,
[1974].
|
| Subjects: |
CARM 1 Store
| Call Number: |
A1:AN22D0 F02619 |
|---|---|
| Copy 1 | Available Place a Hold |