Supervision and management of quantity food preparation : principles and procedures /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley, Calif. :
McCutchan Pub. Corp.,
[1974].
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | xi, 380 p. : ill. ; 29 cm. |
| Bibliography: | Bibliography: p. 365-368. |
| ISBN: | 0821112252 |