A Question of balance : ergonomics in staff restaurants.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Sutcliffe Catering Group,
[1986?].
|
| Subjects: |
CARM 1 Store
| Call Number: |
A1:AN19D0 F02605 |
|---|---|
| Copy 1 | Available Place a Hold |