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| LEADER |
00868cam a2200229 a 4500 |
| 001 |
c000268175 |
| 003 |
CARM |
| 005 |
20070822153110.0 |
| 008 |
870427s1986 enka 000 0 eng d |
| 019 |
1 |
|
|a 5252957
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)225975733
|5 LACONCORD2021
|
| 040 |
|
|
|a VVUT
|b eng
|c VVUT
|d ABN:1
|
| 082 |
0 |
4 |
|a 647.950682
|2 19
|
| 245 |
0 |
2 |
|a A Question of balance :
|b ergonomics in staff restaurants.
|
| 260 |
|
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|a London :
|b Sutcliffe Catering Group,
|c [1986?].
|
| 300 |
|
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|a 24 p. :
|b ill. ;
|c 29 cm.
|
| 650 |
|
0 |
|a Human engineering.
|
| 650 |
|
0 |
|a Restaurants
|x Equipment and supplies.
|
| 710 |
2 |
|
|a Sutcliffe Catering Group.
|
| 852 |
8 |
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|b CARM
|h A1:AN19D0
|i F02605
|p 0389198
|f BK
|
| 999 |
f |
f |
|i 0316001b-0e36-5699-ab49-8f35c17573c3
|s 3fec66ed-0dc5-568a-b8dd-c94385a4f266
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F02605
|f A1:AN19D0
|h Other scheme
|i book
|m 0389198
|